Food & Beverage Service

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What Will I Learn?

  • The Basics of Accounting — linking the accounting equation to business applications
  • The Accounting Cycle — documenting and tracking business transactions and understanding how those transactions are reflected on financial statements
  • The Balance Sheet — understanding its managerial objectives and usage
  • The Income Statement — how to define revenue and expen se and effectively use income statement ratios to evaluate profit and loss
  • The Statement of Cash Flow — an understanding of cash flow and non -cash expenses, and the differences between cash and profit levels
  • Cost Accounting — why it is necessary and how to use it as a management tool
  • Fixed Assets — what they are and how to evaluate and account for them
  • Budgeting — the basic budgeting process, cost/price/volume relationships and how they impact the bottom line, break -even analysis, and more.

Requirements

  • Basic Computer Knowledge
  • Basic Internet browsing Knowledge

Facilities

01 (Well decorated lab)
02 (Theory + practical class)
03 (Evening shift facilities)
04 (Govt. certificate )

Training Overview & Outline

02 (F&B service areas in hotel, Introduction, Restaurant, banquets, Snack bar, Lounges, Business centers, Clubs and Kitchen stewarding .)
03 (F&B service equipment, Introduction and different types of table set up.)
04 (F& B service personnel, Attitudes and Attributes – Competencies, Basic Etiquettes for catering staff, Inter departmental Relationship)
05 (F&B service methods, Self service – Buffet and cafeteria service, Specialized service 08 (Lay out and explanation of different sub departments of front Office)
06 (Knowledge on different types of menu set up.)

Would you like to take this course?

Dial +88 01713493243

Includes :

  • On-Demand Video
  • Training Materials ( Hard & Soft Copies )
  • Free Follow-up Training
  • Expert Training Resources