Food & Beverage Production

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What Will I Learn?

  • The Basics of Accounting — linking the accounting equation to business applications
  • The Accounting Cycle — documenting and tracking business transactions and understanding how those transactions are reflected on financial statements
  • The Balance Sheet — understanding its managerial objectives and usage
  • The Income Statement — how to define revenue and expen se and effectively use income statement ratios to evaluate profit and loss
  • The Statement of Cash Flow — an understanding of cash flow and non -cash expenses, and the differences between cash and profit levels
  • Cost Accounting — why it is necessary and how to use it as a management tool
  • Fixed Assets — what they are and how to evaluate and account for them
  • Budgeting — the basic budgeting process, cost/price/volume relationships and how they impact the bottom line, break -even analysis, and more.

Requirements

  • Basic Computer Knowledge
  • Basic Internet browsing Knowledge

Facilities

01 (Well decorated lab)
02 (Theory + practical class)
03 (Evening shift facilities)
04 (Govt. certificate )

Training Overview & Outline

01 (Introduction to the art of Cookery)
02 (Kitchen Equipment)
03 (Basic principal of cooking)
04 (Basic principal of cutting and chopping)
05 (Methods of cooking)
06 (Food preparations )
07 (Food Commodities)

Would you like to take this course?

Dial +88 01713493243

Includes :

  • On-Demand Video
  • Training Materials ( Hard & Soft Copies )
  • Free Follow-up Training
  • Expert Training Resources